50% IGEPAL CA-630 (NP-40)
$68.00 – $170.00
SKU | OPTIONS | Price | Quantity | ||
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50IC630-1L | 50%, 1L | $68.00 | |||
50IC630-1GAL | 50%, 1GAL | $170.00 |
- Description
- Additional information
- Documents
- Q&A
Description
Description:
Reported use in all phases of detergent compounding and aqueous processing in the textile and paper industries, in industrial metal cleaners, acid cleaners, floor cleaners, detergent sanitizers and waterless hand cleaners.
References:
1. Neugebauer, J., Detergents: an overview. Meth. Enzymol. 182, 239-253, (1990)
2. Fricke, B., et al. Biochim. Biophys. Acta 1454, 236, (1999)
3. Cull, M., and McHenry, C.S., Preparation of extracts from prokaryotes. Meth. Enzymol. 182, 147-153, (1990) Abstract
4. Weiss, W., et al., Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins. Electrophoresis 13, 770-773, (1992)
5. Ozols, J., Preparation of membrane fractions. Meth. Enzymol. 182, 225-235, (1990)
6. O’Farrell, P.H., High resolution two-dimensional electrophoresis of proteins. J. Biol. Chem. 250, 4007, (1975) Abstract
7. Zechel, K., On the resolution of polypeptides by isoelectric focusing in polyacrylamide gels in the presence of urea and nonidet-p40. Anal. Biochem. 83, 240, (1977)
8. Watts, N.R. and Singh, R.P., Peptides as standard for denaturing isoelectric focusing. Electrophoresis 16, 22-27, (1995)
9. Hochstrasser, D.F., Methods for increasing the resolution of two-dimensional protein electrophoresis. Anal. Biochem. 173, 424, (1988) Abstract
10. Gorg, A., et al., The current state of two-dimensional electrophoresis with immobilized pH gradients. Electrophoresis 21, 1037-1053, (2000)
11. Schupbach, J., et al., A universal method for two-dimensional polyacrylamide gel electrophoresis of membrane proteins using isoelectric focusing on immobilized pH gradients in the first dimension. Anal. Biochem. 196, 337-343, (1991)
12. Gorg, A., et al., Two-dimensional polyacrylamide gel electrophoresis with immobilized pH gradients in the first dimension of barley seed proteins: discrimination of cultivars with different malting grades. Electrophoresis 13, 192-203, (1992)
Additional information
OPTIONS | 50%, 1L, 50%, 1GAL |
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